Do you bake only gluten-free products?
Yes, all our products are completely gluten-free.
How do I know which products are vegan?
In both our bakeries and on our website, the abbreviation "VG" marks vegan products. If you're unsure, ask our staff or email us at
What gluten-free flours do you use?
We currently use organic almond, oat, quinoa, corn, buckwheat, brown rice, and sorghum flours in our recipes.
What allergens are used in your bakery?
Our bakery also makes products that contain dairy, eggs, and nuts.
What natural sugar alternatives do you use?
To add a touch of sweetness, we use carefully selected coconut sugar, unrefined cane sugar, maple syrup, luscious dates, and dried apricots.
What is the shelf-life of your products?

Short but delightful! Our products are all-natural, gluten-free, and free from any preservatives or additives that would prolong their shelf life. We suggest enjoying them fresh or keeping them in a sealed container in the fridge for X-X days.

Be sure to follow our gluten-free bread storage guidance, so your loaf stays deliciously fresh for up to X days.
How is your pricing policy formed?

Nereti cilvēki mums jautā – kāpēc tāda cena? Atbilde slēpjas kvalitātē. Mēs rūpīgi atlasām izejvielas, kas tiek piegādātas ne tikai no vietējām lauksaimniecībām, bet arī no dažādām ārvalstīm. Tāpat mums ir svarīgi, lai visas izejvielas būtu augstākās kvalitātes un ar BIO sertifikātiem, lai spētu jums nodrošināt dabīgu un veselīgu produktu.

Do you serve breakfast?

Šobrīd brokastis ir pieejamas mūsu Āgenskalna tirgus lokācijā. Piedāvājumā ir dažādu veidu karstmaizes un sendviči (piedāvājums var mainīties)

Where do you ship your products?
We currently deliver our products across the Baltic region – Latvia, Estonia, and Lithuania.