Gluten free bakery
BIO QUINOA SOURDOUGH
With wholesome nutty sweetness and a satisfying heft, this multigrain loaf is bursting with rustic flavor in every slice.
BIO BAGUETTE WITH KALAMATA OLIVES
Moist and tender with a delicate saltiness from the Kalamata olives. This baguette tears apart easily into perfect pieces to savor at home, on a hike, or at a picnic.
Rich with juicy, honey-sweet dates and dark chocolate, our royal brownie is too tempting to resist.
BIO TOAST SOURDOUGH
A mild, tangy classical sourdough toast with a crispy crust, perfect for toasting, sandwiches and beyond.
Miniature gluten free bakery
Convinced of the gluten free being the daily choise as well as a worthy celebration table participant we would love to welcome you at our tiny bakery in the quiet centre of Riga.Learn more
Every grain counts
In the process of developing the recipes we really took notice in how organic and clean were the ingridients. All our produce is certified gluten free from organic farms including nuts, eggs and milk in our coffees.Learn more