With wholesome nutty sweetness and a satisfying heft, this multigrain loaf is bursting with rustic flavor in every slice.
INGREDIENTS AND ALLERGENS
Sourdough starter: BIO quinoa flour, BIO buckwheat flour, BIO corn flour.
Rest of the ingredients: BIO quinoa flour, BIO buckwheat flour, BIO corn flour, BIO tapioca starch, BIO psyllium husk powder, filtered water, sea salt.
