A mild, tangy classical sourdough toast with a crispy crust, perfect for toasting, sandwiches and beyond.
INGREDIENTS AND ALLERGENS
Sourdough starter: BIO quinoa flour, BIO buckwheat flour, BIO corn flour.
Rest of the ingredients: BIO brown rice flour, BIO buckwheat flour, BIO sorghum flour, BIO tapioca starch, BIO psyllium husk powder, filtered water, sea salt.
